A bacterium known as Salmonella typhimurium causes the infection called typhoid. These bacteria reside in the bloodstreams and intestines of the humans. It is spread among the individuals by the direct contact with an infected person’s feces.
This disease is not transmitted by animals; hence it is always transferred by humans.
In the case of untreated typhoid, 1 in 4 infected person dies. If the proper treatment is provided, then the death rate decreases to 4 in 100 or even less.
The bacterium S.typhi makes its entry in the human body via mouth and stays in intestines for about 1 to 3 weeks. After this, the bacterium enters the bloodstream by making its path through the walls of the intestines. It then spreads to other organs and tissues. The human body’s immune system cannot fight back much against this bacterium as the bacterium lives in the host’s cells, which safeguards the bacterium from one’s immune system
The diagnosis of typhoid is done by detecting the S. Typhi presence in the body by testing stool, bone marrow, urine, or blood sample.
A bacterium known as Salmonella typhimurium causes the infection called typhoid. These bacteria reside in the bloodstreams and intestines of the humans. It is spread among the individuals by the direct contact with an infected person’s feces.
This disease is not transmitted by animals; hence it is always transferred by humans.
In the case of untreated typhoid, 1 in 4 infected person dies. If the proper treatment is provided, then the death rate decreases to 4 in 100 or even less.
The bacterium S.typhi makes its entry in the human body via mouth and stays in intestines for about 1 to 3 weeks. After this, the bacterium enters the bloodstream by making its path through the walls of the intestines. It then spreads to other organs and tissues. The human body’s immune system cannot fight back much against this bacterium as the bacterium lives in the host’s cells, which safeguards the bacterium from one’s immune system
The diagnosis of typhoid is done by detecting the S. Typhi presence in the body by testing stool, bone marrow, urine, or blood sample.
The symptoms and signs of the disease are developed eventually, often appears one to three weeks after the entry of the S.typhi bacterium in the human body.
Symptoms of early illness:
In some cases, symptoms and sign may get back two weeks after the fever has gone.
The cause of typhoid fever is the entry of the Salmonella typhi bacteria in one’s body.
These Salmonella typhi bacteria are present in the feces of an infected person. So, if they do not wash their hands properly after coming from the toilet, then they may touch food which becomes contaminated. One who eats that contaminated food can also become infected.
It is less likely that the S.typhi bacteria passes out from the urine of the infected person. But, it is necessary to wash hands properly after urinating and before handing the food items to prevent the entry of the bacteria in others.
In the areas of the world that lack in sanitation, waste of infected humans may contaminate the supply of water. If people drink that contaminated water or may wash the food items in that water, then there are high chances of developing typhoid fever.
Other ways in which typhoid fever can be caused are:
1 in 20 people may survive typhoid without getting the treatment. Such people become the carriers of S.typhi bacteria. It signifies that this bacterium may continue to reside in the body of the carrier and infection can be spread by their urine and feces. Carriers are infected with S.typhi bacteria but do not face any symptoms of typhoid.
One must follow certain tips to stay away from typhoid and also to stop it from spreading further. Few tips are discussed below:
Sanitary hygiene tips: Most important tip to avoid typhoid is to maintain sanitary hygiene. Few Dos to maintain sanitary hygiene are as follows:
Food hygiene tips: Food carries the bacteria to the mouth. Hence, it is important to maintain food hygiene. Some necessary tips are:
A healthy diet is really important for typhoid patients as a lot of nutrients are lost in typhoid during diarrhea.
High-Calorie Foods: As the patient suffering from typhoid tends to lose weight, it is very important to give them a high-calorie diet. It gives strength to the body for fighting with the bacteria. Some high-calorie foods that one can consume while suffering from typhoid are white bread, pasta, fruit juice, white rice, bananas, and potatoes.
It is very important to typhoid patients to watch what they eat so that, symptoms and condition do not worsen. Foods that must consider avoiding are:
The symptoms and signs of the disease are developed eventually, often appears one to three weeks after the entry of the S.typhi bacterium in the human body.
Symptoms of early illness:
In some cases, symptoms and sign may get back two weeks after the fever has gone.
The cause of typhoid fever is the entry of the Salmonella typhi bacteria in one’s body.
These Salmonella typhi bacteria are present in the feces of an infected person. So, if they do not wash their hands properly after coming from the toilet, then they may touch food which becomes contaminated. One who eats that contaminated food can also become infected.
It is less likely that the S.typhi bacteria passes out from the urine of the infected person. But, it is necessary to wash hands properly after urinating and before handing the food items to prevent the entry of the bacteria in others.
In the areas of the world that lack in sanitation, waste of infected humans may contaminate the supply of water. If people drink that contaminated water or may wash the food items in that water, then there are high chances of developing typhoid fever.
Other ways in which typhoid fever can be caused are:
1 in 20 people may survive typhoid without getting the treatment. Such people become the carriers of S.typhi bacteria. It signifies that this bacterium may continue to reside in the body of the carrier and infection can be spread by their urine and feces. Carriers are infected with S.typhi bacteria but do not face any symptoms of typhoid.
One must follow certain tips to stay away from typhoid and also to stop it from spreading further. Few tips are discussed below:
Sanitary hygiene tips: Most important tip to avoid typhoid is to maintain sanitary hygiene. Few Dos to maintain sanitary hygiene are as follows:
Food hygiene tips: Food carries the bacteria to the mouth. Hence, it is important to maintain food hygiene. Some necessary tips are:
A healthy diet is really important for typhoid patients as a lot of nutrients are lost in typhoid during diarrhea.
High-Calorie Foods: As the patient suffering from typhoid tends to lose weight, it is very important to give them a high-calorie diet. It gives strength to the body for fighting with the bacteria. Some high-calorie foods that one can consume while suffering from typhoid are white bread, pasta, fruit juice, white rice, bananas, and potatoes.
It is very important to typhoid patients to watch what they eat so that, symptoms and condition do not worsen. Foods that must consider avoiding are: