What Are The Uses Of Saccharomyces cerevisiae?

Saccharomyces cerevisiae is a type of yeast also known as savory yeast  which is widely used in both food industry and pharmaceutical industry as a supplement. It:

• Is rich in proteins, thiamine, vitamins specially vitamin B and minerals like iron, selenium, potassium and zinc.
• Reduces the risk of cancer, confusion, fatigue
• Enhances immunity , vigour
• Lowers cholesterol levels
• Acts as antiviral and antibiotic agent.
• Treats chronic candida symptoms, diarrhoea, loss of appetite, lactose intolerance
• Improves digestion, mal-absorption
• Improves overall skin health, nail health
• Reduces skin aging, redness, spots
• Treats chronic acne
• Good source of folate which is helpful for pregnant women.
• Prevents birth defects.

What Are The Side Effects Of Saccharomyces cerevisiae?

Saccharomyces cerevisiae is usually  safe but in some cases such as overdose, it may cause side effects such as:

• Migraine like headache
• Bloating, excess gas
• Mycosis (fungal disease)

Please consult a physician if the symptoms are persistent.

What Are The Contraindications Of Saccharomyces cerevisiae?

None.