ARGIPREG SACHET 6.5 GM

ARGIPREG SACHET 6.5 GM has the following salts in its composition

 1) L-Arginine 2) Proanthocyanidin

Uses Of ARGIPREG SACHET 6.5 GM

Uses Of Salt: L-Arginine

L-arginine, a chemical building-block called amino acid, stimulates the release of insulin, growth hormones as well as other substances in the body.

It is also given to pregnant women as a dietary supplement.

L-arginine is also used to manage the following:

• Congestive Heart Failure
• Pain in the chest
• High Blood Pressure
• Coronary Artery Disease
• Pain in the legs due to blockage in the arteries
• Decreased mental ability in elderly people

Uses Of Salt: Proanthocyanidin

Proanthocyanidins are a group of flavonoids found in grape seed, pine bark, bilberry, grape skin, cranberry, green tea, black currant, black tea, and other plants. They:

• Decrease risk of heart diseases, neurological disorders
• Increase longevity, blood circulation
• Detoxify body toxins
• Act as antioxidants, anti-inflammatory agents.
• Reduce aging, high cholesterol levels
• Prevent intravenous blood clots (thrombosis)

Side Effects Of ARGIPREG SACHET 6.5 GM

Side Effects Of Salt: L-Arginine

L-arginine is mostly safe. However, please consult your doctor if any of the following signs are visible:

• Nausea
• Diarrhoea
• Lower blood pressure
• Low potassium and higher serum urea nitrogen levels in patients suffering from liver or kidney ailments.

Side Effects Of Salt: Proanthocyanidin

None.

Contraindications Of ARGIPREG SACHET 6.5 GM

Contraindications Of Salt: L-Arginine

L-Arginine must be consumed with caution in the following cases:

• Acute Heart attack
• Herpes
• Asthma
• Low blood pressure
• Kidney disease 

Contraindications Of Salt: Proanthocyanidin

None.

What Is Blood clots

Blood clots are masses resembling a jelly-like substance produced after an injury to the body to stop the continuous bleeding. Protein and platelets in the blood are responsible for the formation of blood clots in the injured part of the body. Usually, the body is able to dissolve the clots after the injury heals itself.

Sometimes, clots can develop inside veins and arteries even without any injury to the body and these are not able to dissolve either. Such clots can lead to pulmonary embolism or stroke. Such fatal medical conditions occur because the blood blocks the arteries from carrying oxygen to the heart and other parts of the body. Any such issue due to blood clots may require immediate medical attention. 

What Is High Cholesterol

Dyslipidaemia or high cholesterol indicate the imbalance of fats (or lipids) in one’s blood system.

High cholesterol or dyslipidaemia, means that there is an imbalance of fats (or lipids), circulating in one’s blood stream. The body uses cholesterol (the fatty substance) to metabolize food and also make hormones.

The following three different measurements are used to determine one’s overall lipid health:

1.    Low-Density Lipoprotein (bad cholesterol, LDL): The higher LDL, the more is the risk of cardiovascular disease. LDL obstructs the proper blood flow into the heart and other organs by building up plaque in arteries.

2.     High-Density Lipoprotein (Good cholesterol, HDL): HDL brings back the cholesterol to the liver from other parts of the body, thus removing the harmful cholesterols from your body. The higher the HDL, the better it is for the heart.

3.   Triglycerides – Also referred to as fat in the blood. This type of fat is usually found in eatable animal fats and vegetable oils. High levels of Triglycerides signify the increased risk of cardiovascular disease as it also contributes to building up of a plaque in one’s arteries

Symptoms Treated With ARGIPREG SACHET 6.5 GM

What Are The Symptoms Of Blood clots

Blood clot formation in the arm or leg A common place of blood clot formation is a person's limb. Symptoms that occur during blood clot in an arm or leg include a bluish or pale discoloration, a warm sensation at the region, tenderness, pain, and swelling. Medical experts say that the symptoms also depend upon the blood clot size. So, many patients may not even witness any symptoms or just minute swelling in the area without much pain. However, if the clot is large, then it is possible that the entire leg gets swollen with severe pain. Blood clot formation in the heart: While an uncommon region for a blood clot, its formation in the heart can lead to heaviness or pain in the chest. This accompanies with shortness of breath and light-headedness as well. Blood clot formation in the abdomen: Formation of a blood clot in the abdomen includes symptoms like swelling and excessive abdominal pain. Blood clot formation in the brain Blood clots in the brain lead to an acute and painful headache, including symptoms such as finding it hard to see or speak. Blood clot formation in the Lungs Clot formation in the lung commonly initiates within a vein deeply located in the leg or arm. Usually, starts out in a deep vein in your arm or leg, then stops and reaches the lung. This is what is called as pulmonary embolism, which is regarded as a fatal condition. Besides these, there may also be symptoms like sweating, coughing, pain in the chest, heaviness in breathing, dizziness.

What Are The Symptoms Of High Cholesterol

Usually, high cholesterol doesn’t have much of symptoms initially, except chest pain. However, it can lead to sudden heart attack or stroke, if it goes unnoticed.

Causes of diseases where ARGIPREG SACHET 6.5 GM is used

What Are The Causes Of Blood clots

Formation of the blood clots is due to the thickening of plasma proteins and platelets to form a semi-solid mass. Usually, a blood clot occurs due to an injury, but this can also happen inside the body without any injury. After forming, the blood clot can travel around to other areas of the body, which can be harmful. Causes of a blood clot include: Cancer: Research says that some types of cancer increase the amount of substance in the body leading to more chances of clotting. When veins are damaged during such a medical case, the blood vessels release pro-clotting materials that may cause blood to blot. Smoking: Toxic chemicals in cigarette smoke may cause nerves to damage, leading to DVT. This further increases the risks of blood clot formation. Surgery: Surgeries make a patient immobile temporarily. This increases the chances of injuries to the blood vessels, ultimately the formation of blood clots. Hereditary: A number of cases point to blood clot formation due to family history. People who inherit disorders such as Factor V Leiden, certain kidney diseases, dysfibrinogenemia can witness blood clot formation easily. Other causes of a blood clot include: Antiphospholipid syndrome, Obesity, Peripheral artery disease Pregnancy, Deep vein thrombosis (DVT), Factor V Leiden Family history of blood clots, Heart arrhythmias, Hiatal hernia, Deep vein thrombosis (DVT), Factor V Leiden Heart failure, Various medications like hormone therapy drugs, oral contraceptives and certain breast cancer drugs Prolonged bed rest or sitting Pulmonary embolism (blood clot formation in the lung)

 

What Are The Causes Of High Cholesterol

• Obesity
• Eating fatty foods
• No physical exercise
• Age (after 20, it starts to rise).
• Family history

Best Foods With ARGIPREG SACHET 6.5 GM

What Are The Best Foods For Blood clots

For reducing the risks of blood clots inside the body, people should follow a diet that consists of fiber and saturated fat-rich vegetables and fruits. There are certain foods that will help in dissolving the blood clots, hence preventing blood clot formation.

• Salicylates
• Salicylates are important inhibitors when it comes to preventing blood clot formation. Natural foods that include salicylates are spices and herbs such as peppermint, licorice, ginger, turmeric, thyme, paprika, cayenne, and curry. There are also fruits that contain salicylates which include cranberries, blueberries, prunes, raisins, grapes, oranges, and strawberries. Besides these, salicylates are also found in cider, honey, vinegar, and wine.
• Omega- 3 Fatty Acids
• Omega-3 fatty acids also consist of properties such as thinning of blood to prevent strokes due to blood clots. The best source for omege-3 fatty acids is fish which includes specific species like mackerel, herring, lake trout, salmon, and anchovies. Even fish oil is a good source of omega-3 fatty acids. For vegetarians, plant sources include soy, safflower oil, corn oil, canola oil, sunflower seeds, and flaxseed.
• Vitamin E
• Another popular blood thinning nutrient is Vitamin E, which is commonly found in wheat, chickpeas, oats, palm oil, sunflower oil, canola oil, almonds, walnuts, and hazelnuts.
• Alcohol (Red Wine)
• Alcohol also acts as a potential blood thinning agent. This is because alcohol causes the reduction in the platelet accumulation and decrease of fibrinogen levels (which are known to cause blood clots). Alcohol increases a process called fibrinolysis that dissolves blood clots. 

What Are The Best Foods For High Cholesterol

Different foods help lowering cholesterol in different ways. Some foods have soluble fibre that binds cholesterol in the digestive system and pushes them out of the body before they even enter the circulation.

Others give polyunsaturated fats, helpful in directly lowering LDL. Some have stanols and plant sterols that inhibit the body from absorbing cholesterol.

• Oats. Oats give you soluble fibre, which helps in improving the cholesterol. One bowl of oatmeal, with added banana and a few strawberries, is the best breakfast.
• Barley, other whole grains: They deliver soluble fibre, thus lowering risk of a heart disease.
• Beans. Beans (kidney beans, garbanzos, lentils and black eyed peas) are also rich in soluble fibre.
• Nuts: Two ounces of almonds, walnuts, peanuts etc. not only reduce LDL but also provide other nutrients which protect the heart in many ways.
•  Vegetable oils. Use liquid vegetable oils such as sunflower, canola, and safflower instead of butter or pure ghee in cooking.
• Citrus fruits, apples, grapes and strawberries are rich in pectin, a type of soluble fibre which lowers LDL.
• Fish: To lower LDL, eat fish 2-3 times a week as it delivers omega 3 fats.

Worst Foods With ARGIPREG SACHET 6.5 GM

What Are The Worst Foods For Blood clots

It is advisable to avoid the following foods to prevent the formation of blood clots:

• Vitamin K
• Vitamin K-rich foods increase the chances of blood clots. Vitamin K-rich foods such as bananas, peaches, asparagus, lettuce, broccoli, spinach, and kale should not be consumed to avoid blood clot formation.
• Calcium-rich foods
• Calcium is one of the nutrients that help in blood coagulation during an injury. And it does the same when there is blood clot formation inside as well. So, it is prudent to avoid dairy products containing calcium such as yogurt, cheese, and milk. Other calcium-rich foods that need to be avoided are soy products, cereals, orange juice (calcium-fortified), canned sardines and salmon.
• Niacin (Vitamin B3)-rich foods:
• Niacin, or Vitamin B-3, is an essential vitamin that helps in providing energy to various reactions in the body. Unfortunately, this also helps in increasing chances of blood clotting. Niacin occurs in the body in the form of NAD (Nicotinamide dinucleotide) or NADP (Nicotinamide adenine dinucleotide phosphate). Foods with niacin include cereals, fortified bread, etc.
• Fat-rich foods:
• Foods containing fats are unhealthy for the body because of cholesterol. This may lead to higher risks of blood clot formation. Unhealthy fatty foods such as butter, egg yolks, full-fat cheese, and fatty meats should be avoided. 

What Are The Worst Foods For High Cholesterol

Here are the things you should avoid:

• Saturated fats: Red meat, whole-fat dairy products, eggs, vegetable oils, such as palm oil, coconut oil, and cocoa butter. Saturated fat can increase your levels of "bad" LDL cholesterol and at the same time lowers triglycerides and nudges up levels of "good" HDL cholesterol. Hence, saturated fats should be taken in moderate quantities.
• Trans fats: Pies, cakes, cookies, donuts, French fries, chips, Margarine, samosa, muffins, pan cakes, fried chicken and other fried items.

Do's With Usage of ARGIPREG SACHET 6.5 GM

What Are The Things One Should Do To Manage Blood clots

Few tips to follow to prevent or treat the blood clots are: Wear clothes that are loosely fitted. Make sure that the person raises the legs 6 inches above the heart periodically. For this, the bottom portion of the patient's bed can be raised up using pillows or some other object. Get compression stockings if a medical practitioner prescribes one. Exercise regularly as instructed by a doctor. While on a long trip, make sure to change positions very often. Try moving around or stay active as much as possible.

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What Are The Things One Should Do To Manage High Cholesterol

• Exercise regularly (3o minutes daily for 5 days a week) and keep your weight under control.
• Though fat people are more at risk of getting high cholesterol, it can also happen to thin people. Hence, get the regular check up done after the age of 40 years.
• Eat low salt, low-fat diet.

Dont's With Usage Of ARGIPREG SACHET 6.5 GM

What Are The Things One Should Avoid To Manage Blood clots

Certain things to avoid preventing or cure the blood clots are: Avoid consuming too much salt. As this can lead to high blood pressure, which is fatal during blood clot. Avoid standing or sitting for more than an hour at a time. Avoid sitting with crossed legs and also avoid concoctions Avoid placing pillows under the knees to blood clot formation.

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What Are The Things One Should Avoid To Manage High Cholesterol

• Alcohol, smoking is a complete no-no for patients with high cholesterol.
• Do not have a sedentary life style.

Other Useful Tips With Usage OfARGIPREG SACHET 6.5 GM

What Are The Tips For Blood clots

Make sure that the person with blood clot moves around and does not stay idle for too long. Maintain healthy sleeping postures that ensure a healthy supply of blood through the body.