L-arginine, a chemical building-block called amino acid, stimulates the release of insulin, growth hormones as well as other substances in the body.
It is also given to pregnant women as a dietary supplement.
L-arginine is also used to manage the following:
Proanthocyanidins are a group of flavonoids found in grape seed, pine bark, bilberry, grape skin, cranberry, green tea, black currant, black tea, and other plants. They:
L-arginine is mostly safe. However, please consult your doctor if any of the following signs are visible:
None.
L-Arginine must be consumed with caution in the following cases:
None.
Blood clots are masses resembling a jelly-like substance produced after an injury to the body to stop the continuous bleeding. Protein and platelets in the blood are responsible for the formation of blood clots in the injured part of the body. Usually, the body is able to dissolve the clots after the injury heals itself.
Sometimes, clots can develop inside veins and arteries even without any injury to the body and these are not able to dissolve either. Such clots can lead to pulmonary embolism or stroke. Such fatal medical conditions occur because the blood blocks the arteries from carrying oxygen to the heart and other parts of the body. Any such issue due to blood clots may require immediate medical attention.
Dyslipidaemia or high cholesterol indicate the imbalance of fats (or lipids) in one’s blood system.
High cholesterol or dyslipidaemia, means that there is an imbalance of fats (or lipids), circulating in one’s blood stream. The body uses cholesterol (the fatty substance) to metabolize food and also make hormones.
The following three different measurements are used to determine one’s overall lipid health:
1. Low-Density Lipoprotein (bad cholesterol, LDL): The higher LDL, the more is the risk of cardiovascular disease. LDL obstructs the proper blood flow into the heart and other organs by building up plaque in arteries.
2. High-Density Lipoprotein (Good cholesterol, HDL): HDL brings back the cholesterol to the liver from other parts of the body, thus removing the harmful cholesterols from your body. The higher the HDL, the better it is for the heart.
3. Triglycerides – Also referred to as fat in the blood. This type of fat is usually found in eatable animal fats and vegetable oils. High levels of Triglycerides signify the increased risk of cardiovascular disease as it also contributes to building up of a plaque in one’s arteries
Blood clot formation in the arm or leg A common place of blood clot formation is a person's limb. Symptoms that occur during blood clot in an arm or leg include a bluish or pale discoloration, a warm sensation at the region, tenderness, pain, and swelling. Medical experts say that the symptoms also depend upon the blood clot size. So, many patients may not even witness any symptoms or just minute swelling in the area without much pain. However, if the clot is large, then it is possible that the entire leg gets swollen with severe pain. Blood clot formation in the heart: While an uncommon region for a blood clot, its formation in the heart can lead to heaviness or pain in the chest. This accompanies with shortness of breath and light-headedness as well. Blood clot formation in the abdomen: Formation of a blood clot in the abdomen includes symptoms like swelling and excessive abdominal pain. Blood clot formation in the brain Blood clots in the brain lead to an acute and painful headache, including symptoms such as finding it hard to see or speak. Blood clot formation in the Lungs Clot formation in the lung commonly initiates within a vein deeply located in the leg or arm. Usually, starts out in a deep vein in your arm or leg, then stops and reaches the lung. This is what is called as pulmonary embolism, which is regarded as a fatal condition. Besides these, there may also be symptoms like sweating, coughing, pain in the chest, heaviness in breathing, dizziness. |
Usually, high cholesterol doesn’t have much of symptoms initially, except chest pain. However, it can lead to sudden heart attack or stroke, if it goes unnoticed.
Formation of the blood clots is due to the thickening of plasma proteins and platelets to form a semi-solid mass. Usually, a blood clot occurs due to an injury, but this can also happen inside the body without any injury. After forming, the blood clot can travel around to other areas of the body, which can be harmful. Causes of a blood clot include:
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For reducing the risks of blood clots inside the body, people should follow a diet that consists of fiber and saturated fat-rich vegetables and fruits. There are certain foods that will help in dissolving the blood clots, hence preventing blood clot formation.
Different foods help lowering cholesterol in different ways. Some foods have soluble fibre that binds cholesterol in the digestive system and pushes them out of the body before they even enter the circulation.
Others give polyunsaturated fats, helpful in directly lowering LDL. Some have stanols and plant sterols that inhibit the body from absorbing cholesterol.
It is advisable to avoid the following foods to prevent the formation of blood clots:
Here are the things you should avoid:
Few tips to follow to prevent or treat the blood clots are:
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Certain things to avoid preventing or cure the blood clots are:
|
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L-arginine, a chemical building-block called amino acid, stimulates the release of insulin, growth hormones as well as other substances in the body.
It is also given to pregnant women as a dietary supplement.
L-arginine is also used to manage the following:
Proanthocyanidins are a group of flavonoids found in grape seed, pine bark, bilberry, grape skin, cranberry, green tea, black currant, black tea, and other plants. They:
L-arginine is mostly safe. However, please consult your doctor if any of the following signs are visible:
None.
L-Arginine must be consumed with caution in the following cases:
None.
For reducing the risks of blood clots inside the body, people should follow a diet that consists of fiber and saturated fat-rich vegetables and fruits. There are certain foods that will help in dissolving the blood clots, hence preventing blood clot formation.
Different foods help lowering cholesterol in different ways. Some foods have soluble fibre that binds cholesterol in the digestive system and pushes them out of the body before they even enter the circulation.
Others give polyunsaturated fats, helpful in directly lowering LDL. Some have stanols and plant sterols that inhibit the body from absorbing cholesterol.
It is advisable to avoid the following foods to prevent the formation of blood clots:
Here are the things you should avoid:
Blood clot formation in the arm or leg A common place of blood clot formation is a person's limb. Symptoms that occur during blood clot in an arm or leg include a bluish or pale discoloration, a warm sensation at the region, tenderness, pain, and swelling. Medical experts say that the symptoms also depend upon the blood clot size. So, many patients may not even witness any symptoms or just minute swelling in the area without much pain. However, if the clot is large, then it is possible that the entire leg gets swollen with severe pain. Blood clot formation in the heart: While an uncommon region for a blood clot, its formation in the heart can lead to heaviness or pain in the chest. This accompanies with shortness of breath and light-headedness as well. Blood clot formation in the abdomen: Formation of a blood clot in the abdomen includes symptoms like swelling and excessive abdominal pain. Blood clot formation in the brain Blood clots in the brain lead to an acute and painful headache, including symptoms such as finding it hard to see or speak. Blood clot formation in the Lungs Clot formation in the lung commonly initiates within a vein deeply located in the leg or arm. Usually, starts out in a deep vein in your arm or leg, then stops and reaches the lung. This is what is called as pulmonary embolism, which is regarded as a fatal condition. Besides these, there may also be symptoms like sweating, coughing, pain in the chest, heaviness in breathing, dizziness. |
Usually, high cholesterol doesn’t have much of symptoms initially, except chest pain. However, it can lead to sudden heart attack or stroke, if it goes unnoticed.
Formation of the blood clots is due to the thickening of plasma proteins and platelets to form a semi-solid mass. Usually, a blood clot occurs due to an injury, but this can also happen inside the body without any injury. After forming, the blood clot can travel around to other areas of the body, which can be harmful. Causes of a blood clot include:
|
Few tips to follow to prevent or treat the blood clots are:
|
Certain things to avoid preventing or cure the blood clots are:
|
Batch No : D0EKR014
Exp Date : 07/20